Best Restaurants in Chicago

Chicago’s food scene is one of the most dynamic and diverse in the country. From Michelin-starred destinations to historic neighborhood joints, the city’s culinary landscape reflects a rich tapestry of cultures, flavors, and innovation. Whether you’re a lifelong resident or a visitor exploring new neighborhoods, there’s no shortage of exceptional restaurants that elevate dining into an art form.

Chicago’s reputation as a food capital is rooted in its balance between tradition and trendsetting. You’ll find time-honored classics like deep-dish pizza and Italian beef alongside modern tasting menus that push the boundaries of creativity. In every corner of the city—from the heart of the Loop to the cozy streets of Logan Square—there’s something for every palate and occasion.

No list of Chicago’s best restaurants would be complete without mentioning Alinea. Frequently ranked among the top restaurants in the world, Alinea is more than a place to eat—it’s a fully immersive dining experience. Led by Chef Grant Achatz, this three-Michelin-star restaurant is known for its avant-garde presentations, molecular gastronomy techniques, and multi-sensory surprises.

Every course is a conversation piece, from edible balloons to deconstructed classics. While reservations are essential and the price point is premium, the experience is unmatched for those who want to see what’s possible at the cutting edge of culinary innovation.

Stephanie Izard’s Girl & The Goat is a cornerstone of Chicago’s West Loop restaurant boom. Known for its bold flavors, shareable plates, and bustling energy, this restaurant seamlessly combines global influences with Midwestern soul. The menu offers creative takes on familiar dishes, such as goat empanadas, wood oven-roasted pig face, and sautéed green beans that have earned a cult following.

The space itself is lively and rustic, often buzzing with both locals and tourists who come for the food and stay for the warm, communal vibe. Girl & The Goat helped put the Randolph Street dining corridor on the map and remains a must-visit for anyone exploring the city’s culinary scene.

Tucked away in an unassuming alley, Oriole is an intimate, two-Michelin-star gem offering a refined tasting menu that highlights seasonal ingredients and meticulous technique. Chef Noah Sandoval creates dishes that are simultaneously elegant and approachable, making each course feel personal and deeply thoughtful.

The service is flawless and the ambiance is serene, making it an ideal destination for special occasions or elevated date nights. Despite its quiet presence, Oriole stands tall among Chicago’s elite restaurants, consistently earning accolades for its consistency and artistry.

Chicago is synonymous with deep-dish pizza, and while there are plenty of options to choose from, Pequod’s in Lincoln Park is a local favorite for a reason. Known for its caramelized crust and gooey cheese pulls, Pequod’s offers a slightly different take on deep-dish by baking its pies in cast-iron pans, which gives the edges a signature crunch.

The toppings are generous, the sauce is rich, and the atmosphere is relaxed and friendly. Whether you’re entertaining out-of-town guests or indulging in a casual night out, this iconic pizzeria delivers a quintessential Chicago experience.

Parachute is a husband-and-wife-owned restaurant that brings modern Korean-American cuisine to the forefront of Chicago’s dining scene. With a menu that blends bold flavors, inventive techniques, and cultural storytelling, Parachute has earned both a loyal following and national recognition.

Signature dishes like their bing bread, bossam, and rotating seasonal creations showcase the depth and range of Korean culinary traditions while remaining grounded in accessible comfort. Parachute is cozy, stylish, and deeply thoughtful in every detail—a reflection of its creative owners and their culinary vision.

For those who appreciate hearty, rustic fare in a lively setting, The Publican in Fulton Market is a standout. Inspired by European beer halls, this restaurant celebrates meat, seafood, and seasonal vegetables with a robust, nose-to-tail approach. Think pork rinds with chili-lime, country ribs with chimichurri, and oysters served by the dozen.

The communal tables and extensive beer list make it perfect for group gatherings, while the menu offers enough variety to satisfy even the most discerning foodies. The Publican is a celebration of tradition with a distinctly modern energy.

A longtime favorite in Chicago’s Lincoln Square neighborhood, Luella’s Southern Kitchen closed its original location in early 2024 but is poised for an exciting return. Chef Darnell Reed will reopen Luella’s in Albany Park on August 6, 2025, introducing a refreshed concept with a focus on Southern-inspired brunch.

Beloved for dishes like shrimp and grits, fried chicken, and gumbo, Luella’s has always delivered comfort food with heart and heritage. The new location promises to carry forward the restaurant’s rich culinary spirit while offering an updated experience that reflects the evolution of both the chef and the community. For fans of soulful Southern fare, Luella’s reemergence is one of the most anticipated culinary events of the year.

Minimalist in design and Scandinavian in spirit, Elske offers a tasting menu and à la carte options that focus on clean flavors and artistic plating. Named after the Danish word for “love,” Elske is the creation of husband-and-wife team David and Anna Posey, who bring warmth and sophistication to every element of the dining experience.

Expect dishes like duck liver tart with buckwheat and quince or fermented black garlic broth poured tableside. The outdoor patio is especially charming in the warmer months, adding an extra layer of intimacy to an already elegant setting.

For barbecue lovers, Smoque is a pilgrimage-worthy destination. Located in Irving Park, this unpretentious spot serves up some of the city’s best brisket, ribs, pulled pork, and sausage. The flavors are deep, smoky, and balanced, thanks to their slow-cooked techniques and house-made rubs and sauces.

The sides—mac and cheese, baked beans, and coleslaw—are just as carefully crafted. While Smoque may be low-key in appearance, its food rivals some of the best barbecue joints in the country. Lines are common, but always worth the wait.

Chef Erick Williams’ Virtue is more than a restaurant—it’s a cultural touchstone that honors the legacy of Southern hospitality while advancing the conversation around Black excellence in culinary arts. Located in Hyde Park, Virtue offers elevated interpretations of soul food staples such as blackened catfish, collard greens, and cornbread.

The atmosphere is refined yet welcoming, and the service reflects a deep respect for every guest. Virtue has become a shining example of how food can nourish both body and community.

Dining out in Chicago is about more than just eating—it’s about discovering stories, traditions, and creativity on every plate. Whether you’re savoring small plates in a trendy West Loop bistro or enjoying a quiet dinner in a neighborhood eatery, the city offers an unparalleled range of experiences for every taste and occasion.

If you want to make Chicago your home and live near some of the best dining the country has to offer, let Jerry Goodwin help guide your journey. As a top Illinois real estate expert, Jerry understands the unique character of each neighborhood—from their housing stock to their hidden culinary gems. Whether you're a seasoned foodie or just beginning to explore Chicago's incredible restaurants, Jerry will help you find a home that places you in the heart of it all.

Explore your options and connect with Jerry today at jerrygoodwin.com. Let your real estate journey be just as satisfying as your next great meal.